Vegetables (more*)

Apples and Cider

Artisan Cheese
Hand Rolled Butter
Greek Yoghurt
Goat Milk

Baked Goods
Stone Ground Flour

Pastured Lamb, Beef, Pork and Poultry
Elk and Buffalo
Rainbow Trout
Smoked Salmon
Charcuterie (December)

Maple Syrup
Seasonal Jam

Frozen Enchiladas

Authentic Greek Cuisine & Gourmet Pastries

Fresh Pasta, Salad Dressing
Recipes for Wisconsin fruits and vegetables here
Find our vendors during the summer months HERE
Seasonal availability of Wisconsin fruits and vegetables (from the Farmer Chef Connection website)

* Arugula, Beets (fresh and stored), Broccoli, Brussels Sprouts, Cabbage (red, green, savoy, Chinese, bok choi), Carrots (fresh and stored), Cauliflower, Celeriac, Celery, Chard, Fennel, Garlic, Herbs, Kale (winterbor, Russian, toscano), Kohlrabi, Leeks, Lettuce Mix, Mache, Mizuna, Onions, Peppers, Potatoes (6 varieties), Radishes (watermelon, black Spanish), Shallots, Spinach, Sweet Potatoes, Tatsoi, Hydroponic Tomatoes (November), Tomatillos, Turnips (purple top, golden globe, hakurei), Winter Squash (carnival, butternut, fairy)
Milwaukee County Winter Farmers Market