Vegetables (more*)

Apples and Cider

Artisan Cheese
Hand Rolled Butter
Greek Yoghurt
Goat Milk

Baked Goods
Oatmeal
Granola
Stone Ground Flour

Pastured Lamb, Beef, Pork and Poultry
Elk and Buffalo
Rainbow Trout
Smoked Salmon
Eggs
Charcuterie (December)

Honey
Maple Syrup
Sorghum
Seasonal Jam

Frozen Enchiladas

Authentic Greek Cuisine & Gourmet Pastries

Fresh Pasta, Salad Dressing
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Recipes for Wisconsin fruits and vegetables here
Seasonal availability of Wisconsin fruits and vegetables (from the Farmer Chef Connection website)

* Arugula, Beets (fresh and stored), Broccoli, Brussels Sprouts, Cabbage (red, green, savoy, Chinese, bok choi), Carrots (fresh and stored), Cauliflower, Celeriac, Celery, Chard, Fennel, Garlic, Herbs, Kale (winterbor, Russian, toscano), Kohlrabi, Leeks, Lettuce Mix, Mache, Mizuna, Onions, Peppers, Potatoes (6 varieties), Radishes (watermelon, black Spanish), Shallots, Spinach, Sweet Potatoes, Tatsoi, Hydroponic Tomatoes (November), Tomatillos, Turnips (purple top, golden globe, hakurei), Winter Squash (carnival, butternut, fairy)
Milwaukee County Winter Farmers Market