Vegetables (more*)

Apples and Cider

Cheese
Hand Rolled Butter
Greek Yoghurt
Goat Milk (bi-weekly)

Confections (holidays)

Baked Goods
Steel Cut Oatmeal
Specialty Granolas
Stone Ground Flour

Pastured Lamb, Beef, Pork
Grass-based Poultry
Elk and Bison
Rainbow Trout
Smoked Salmon
True Free Range Eggs

Honey
Maple and Hickory Syrup
Sorghum
Seasonal Jams, Jellies, Pie Fillings




Frozen Enchiladas

African/Jamaican Sauses and Sausages (bi-weekly)
Authentic Greek Cuisine & Gourmet Pastries

Fresh, Frozen and Air Dried Pastas

Herbal Oils and Vinegars, Salad Dressings
Salsas, Pesto, Dips and Spreads

Fermented Foods (bi-weekly)

Frozen Seasonal Soups

Farm Based Soaps

Breakfast/Brunch
Coffee
Recipes for Wisconsin fruits and vegetables here
Find our vendors during the summer months HERE
Seasonal availability of Wisconsin fruits and vegetables (from the Farmer Chef Connection website)

* Arugula, Beets (fresh and stored), Broccoli, Brussels Sprouts, Cabbage (red, green, savoy, Chinese, bok choi), Carrots (fresh and stored), Cauliflower, Celeriac, Celery, Chard, Fennel, Garlic, Herbs, Kale (winterbor, Russian, toscano), Kohlrabi, Leeks, Lettuce Mix, Mache, Mizuna, Onions, Peppers, Potatoes (6 varieties), Radishes (watermelon, black Spanish), Shallots, Spinach, Sweet Potatoes, Tatsoi, Hydroponic Tomatoes (November), Tomatillos, Turnips (purple top, golden globe, hakurei), Winter Squash (carnival, butternut, fairy)
Milwaukee County Winter Farmers Market