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Aeppel Treow Winery
Aeppel Treow Winery of Burlington is helping reintroduce upper Midwest residents to the heritage of artisan, handcrafted hard ciders and spirits. Descriptions of the various ‘styles’ of hard cider. Every Saturday in November and December; February 11, March 10, and April 14
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Aleka’s Kitchen
Traditional gourmet Greek pastries and savory dishes cherished for generations and baked by the Tsioulos family of Sheboygan. Full season
Amaranth Bakery
Dave and Stephanie’s exceptional whole grain bakery is located in the Walnut Hill neighborhood, only 5 miles from State Fair Park. Milwaukee Renaissance article and the Hungry in Milwaukee food blog. Full Season starting November 12
Becky’s Blissful Bakery
Caramel sauce and nine different varieties of organic caramels. Informative article on caramel in Journal Sentinel. Full Season
Bolzano Artisan Meats
Hand crafted salamis made in Milwaukee from local, all natural, heirloom pork. Journal Sentinel article, Eat Wisconsin blog. Full season
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Brightonwoods Orchard
Uses environmentally friendly Integrated Pest Management (IPM) program to grow over 200 varieties of apples and also produces award winning cider. Facebook photos. Full season
Cocina DeLeon
Frozen enchilada entrees (black bean and spinach, chicken, beef and ‘Manchiladas’). Journal Sentinel article. Full season
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Decatur Dairy (Brodhead)
Jill Tompson, representing one of the 70 dairy farms that contributes milk to the Decatur Swiss Dairy Co-op, brings a lovely selection of traditional Wisconsin cheese and cheese curds every other week. November 5 and 19; December 10; January 7 and 21; February 4 and 18; March 3, 17, and 31; April 14
Dominion Valley Farm
Tamworth and Large Black pigs (heritage breeds) and Galloway beef raised on pasture in Allenton, also grass-fed Galloway beef and pasture-raised turkeys. Agri-View article. Full season except for November 19
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Eden’s Market
Flaxseed crackers, granola chunks and seasonal farmers’ market patés, salsas and smoothies. Journal Sentinel article. Full season
Ela Orchard
This third generation orchard in Rochester raises 35 varieties of apples and several coveted pear varieties using Integrated Pest Management. Freshly pressed cider every week. Willy Street Co-op article. November, December and January markets
Glen Rock Farms
Grass-fed lamb raised on an Amish farm near the small village of Neshkoro in Marquette County. 3rd Saturday of every month
Golden Bear Monarchs Elk Farm
Elk and pheasants raised on a 300 acre farm in rural Beloit. Full season
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Jeff-Leen Farm
Owned in the family since 1868, this Random Lake farm raises grass-fed Piedmontese beef, pastured chickens and eggs. Article on pastured beef. Full season
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JenEhr Family Farm
This Sun Prairie farm grows organic vegetables and raises chemical-free pastured poultry. IBMadison.com podcast. Full season
Lake View Buffalo Farm
Lake View Buffalo Farm is a scenic fifth generation family farm located in Belgium that serves as home to a herd of 100 buffalo. Owner Al Weyker has built a loyal restaurant and retail customer base. Wisconsin Foodie episode. Full season
Madame J’s Jams and Jellies
These jams and jellies are something special from West Allis. One of our most locally owned family businesses, Master Food Preserver Jeanine Becker specializes in making low sugar and sugar free jams and jellies that let the flavors of the fruit shine through. November 5 and 19, December 17
McCluskey Brothers Organic Farms
A small, diversified, certified organic family farm in southern Wisconsin offering certified organic ground beef, cheese, maple syrup, and garlic. November 19, December 10 and 17
Mia Famiglia Restaurant
Chef Tomas White Jr prepares fresh gnocchi and ravioli featuring Wisconsin grown produce. Mama’s Salad Dressing, cannoli’s and foccacia are part of the market menu. An Italian family restaurant in a somewhat unexpected location – Hales Corners. November 5, 19; December 3, 17; January 14, 28; February 11, 25; March 10, 24; April 7
Oly’s Oats
Premium Wisconsin-milled oats in a variety of formats. Savor Wisconsin listing. Full season
Pinehold Gardens
Sustainably grown vegetables from an urban farm located in Milwaukee County. Wisconsin Foodie video. November 5 through December 17
Pinn-Oak Ridge Farm
Steve and Darlene Pinnow's farm overlooks the Turtle Valley in southeastern Wisconsin. All of the Pinnow's sheep are sheltered over the winter months in the farm's barns, but are primarily raised on pasture and, in addition, are fed only a vegetarian diet of corn and soybeans. Usually alternates with Glen Rock
River Valley Ranch
The oldest mushroom farm in Wisconsin uses organic methods, but is not certified. They grow fresh button, crimini, portabella, shiitake, and oyster mushrooms and produce relishes, salsas and sauces in their commercial kitchen. Frozen portabella brats and raviolis. ‘Shrooms Kitchen website and FamilyFarmed listing. Full season
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Rolling Meadows Sorghum Mill
The largest working sorghum mill in Wisconsin, located in Elkhart Lake, will attend once a month with sorghum, maple syrup and honey. Savor Wisconsin listing and a Journal Sentinel article that includes a video. Full season
Rushing Waters Fisheries (Palmyra)
Rushing Waters brings fresh and smoked rainbow trout, smoked Alaskan salmon as well as salmon burgers. Artesian springs feed the ponds of this evocative aquaculture farm located at the edge of the Southern Kettle Moraine State Forest. Video (2'25"). Full season
Saxon Homestead Creamery
Historic farm based in Cleveland, WI raises and milks its own rotationally grazed cows to produce seven raw milk artisan cheeses. Cheese Market News article, Cheese Reporter article. Every Saturday except January 15 and 22
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Springdale Farm
For the past 22 years this Plymouth CSA farm has provided organically grown vegetables to a large customer base in eastern Wisconsin. Full season
Soap of the Earth
Harvested fruit and vegetables from a 4 acre plot are carefully preserved as pickles, salsas, tomato juice, pickled beets, jams and jellies in a Whitewater farmhouse kitchen. Handmade herbal soaps using no synthetic dyes, fragrances, preservatives. November and December market dates.
Thymely Herbals
Fresh herbs and herbal culinary creations from a Grafton master gardener who uses organic growing practices. Full season
Viola’s Honey
Viola’s Honey is harvested from local hives placed on farms in Hales Corners, Pewaukee, New Berlin and Waterford as well as the Wehr Nature Center. In addition to seasonal honey, the product line includes honeycombs and beeswax candles. Journal Sentinel article. Nov 5, 12, 19; Dec 3, 10; Jan 7, 21; Feb 4, 18; March 3, 17, 31
Valentine Coffee Roasters
Small batch artisan coffee roaster located in Wauwatosa. Read Journal Sentinel article, Wauwatosa Patch article and Wauwatosa Now article. Full season
Water House Foods
Lake Mills bakery/coffeehouse that features organic bread, baked goods and sandwich ‘to go’ packs using market ingredients. Isthmus article. Full season
Water’s Edge
Heirloom and other specialty hydroponic tomato varieties noted for their flavor from Phlox (near Antigo). November 5, 12, and 19
Wisconsin Soup Company
Handcrafted soups made with produce, dairy products, meat and poultry sourced from Wisconsin farmers. Wauwatosa Patch article with photograph from Steve’s booth at the MCWFM. Full season
Aeppel Treow Winery
Aeppel Treow Winery of Burlington is helping reintroduce upper Midwest residents to the heritage of artisan, handcrafted hard ciders and spirits. Descriptions of the various ‘styles’ of hard cider. Every Saturday in November and December; February 11, March 10, and April 14
cc
Aleka’s Kitchen
Traditional gourmet Greek pastries and savory dishes cherished for generations and baked by the Tsioulos family of Sheboygan. Full season
Amaranth Bakery
Dave and Stephanie’s exceptional whole grain bakery is located in the Walnut Hill neighborhood, only 5 miles from State Fair Park. Milwaukee Renaissance article and the Hungry in Milwaukee food blog. Full Season starting November 12
Becky’s Blissful Bakery
Caramel sauce and nine different varieties of organic caramels. Informative article on caramel in Journal Sentinel. Full Season
Bolzano Artisan Meats
Hand crafted salamis made in Milwaukee from local, all natural, heirloom pork. Journal Sentinel article, Eat Wisconsin blog. Full season
cc
Brightonwoods Orchard
Uses environmentally friendly Integrated Pest Management (IPM) program to grow over 200 varieties of apples and also produces award winning cider. Facebook photos. Full season
Cocina DeLeon
Frozen enchilada entrees (black bean and spinach, chicken, beef and ‘Manchiladas’). Journal Sentinel article. Full season
cc
Decatur Dairy (Brodhead)
Jill Tompson, representing one of the 70 dairy farms that contributes milk to the Decatur Swiss Dairy Co-op, brings a lovely selection of traditional Wisconsin cheese and cheese curds every other week. November 5 and 19; December 10; January 7 and 21; February 4 and 18; March 3, 17, and 31; April 14
Dominion Valley Farm
Tamworth and Large Black pigs (heritage breeds) and Galloway beef raised on pasture in Allenton, also grass-fed Galloway beef and pasture-raised turkeys. Agri-View article. Full season except for November 19
cc
Eden’s Market
Flaxseed crackers, granola chunks and seasonal farmers’ market patés, salsas and smoothies. Journal Sentinel article. Full season
Ela Orchard
This third generation orchard in Rochester raises 35 varieties of apples and several coveted pear varieties using Integrated Pest Management. Freshly pressed cider every week. Willy Street Co-op article. November, December and January markets
Glen Rock Farms
Grass-fed lamb raised on an Amish farm near the small village of Neshkoro in Marquette County. 3rd Saturday of every month
Golden Bear Monarchs Elk Farm
Elk and pheasants raised on a 300 acre farm in rural Beloit. Full season
cc
Jeff-Leen Farm
Owned in the family since 1868, this Random Lake farm raises grass-fed Piedmontese beef, pastured chickens and eggs. Article on pastured beef. Full season
cc
JenEhr Family Farm
This Sun Prairie farm grows organic vegetables and raises chemical-free pastured poultry. IBMadison.com podcast. Full season
Lake View Buffalo Farm
Lake View Buffalo Farm is a scenic fifth generation family farm located in Belgium that serves as home to a herd of 100 buffalo. Owner Al Weyker has built a loyal restaurant and retail customer base. Wisconsin Foodie episode. Full season
Madame J’s Jams and Jellies
These jams and jellies are something special from West Allis. One of our most locally owned family businesses, Master Food Preserver Jeanine Becker specializes in making low sugar and sugar free jams and jellies that let the flavors of the fruit shine through. November 5 and 19, December 17
McCluskey Brothers Organic Farms
A small, diversified, certified organic family farm in southern Wisconsin offering certified organic ground beef, cheese, maple syrup, and garlic. November 19, December 10 and 17
Mia Famiglia Restaurant
Chef Tomas White Jr prepares fresh gnocchi and ravioli featuring Wisconsin grown produce. Mama’s Salad Dressing, cannoli’s and foccacia are part of the market menu. An Italian family restaurant in a somewhat unexpected location – Hales Corners. November 5, 19; December 3, 17; January 14, 28; February 11, 25; March 10, 24; April 7
Oly’s Oats
Premium Wisconsin-milled oats in a variety of formats. Savor Wisconsin listing. Full season
Pinehold Gardens
Sustainably grown vegetables from an urban farm located in Milwaukee County. Wisconsin Foodie video. November 5 through December 17
Pinn-Oak Ridge Farm
Steve and Darlene Pinnow's farm overlooks the Turtle Valley in southeastern Wisconsin. All of the Pinnow's sheep are sheltered over the winter months in the farm's barns, but are primarily raised on pasture and, in addition, are fed only a vegetarian diet of corn and soybeans. Usually alternates with Glen Rock
River Valley Ranch
The oldest mushroom farm in Wisconsin uses organic methods, but is not certified. They grow fresh button, crimini, portabella, shiitake, and oyster mushrooms and produce relishes, salsas and sauces in their commercial kitchen. Frozen portabella brats and raviolis. ‘Shrooms Kitchen website and FamilyFarmed listing. Full season
cc
Rolling Meadows Sorghum Mill
The largest working sorghum mill in Wisconsin, located in Elkhart Lake, will attend once a month with sorghum, maple syrup and honey. Savor Wisconsin listing and a Journal Sentinel article that includes a video. Full season
Rushing Waters Fisheries (Palmyra)
Rushing Waters brings fresh and smoked rainbow trout, smoked Alaskan salmon as well as salmon burgers. Artesian springs feed the ponds of this evocative aquaculture farm located at the edge of the Southern Kettle Moraine State Forest. Video (2'25"). Full season
Saxon Homestead Creamery
Historic farm based in Cleveland, WI raises and milks its own rotationally grazed cows to produce seven raw milk artisan cheeses. Cheese Market News article, Cheese Reporter article. Every Saturday except January 15 and 22
cc
Springdale Farm
For the past 22 years this Plymouth CSA farm has provided organically grown vegetables to a large customer base in eastern Wisconsin. Full season
Soap of the Earth
Harvested fruit and vegetables from a 4 acre plot are carefully preserved as pickles, salsas, tomato juice, pickled beets, jams and jellies in a Whitewater farmhouse kitchen. Handmade herbal soaps using no synthetic dyes, fragrances, preservatives. November and December market dates.
Thymely Herbals
Fresh herbs and herbal culinary creations from a Grafton master gardener who uses organic growing practices. Full season
Viola’s Honey
Viola’s Honey is harvested from local hives placed on farms in Hales Corners, Pewaukee, New Berlin and Waterford as well as the Wehr Nature Center. In addition to seasonal honey, the product line includes honeycombs and beeswax candles. Journal Sentinel article. Nov 5, 12, 19; Dec 3, 10; Jan 7, 21; Feb 4, 18; March 3, 17, 31
Valentine Coffee Roasters
Small batch artisan coffee roaster located in Wauwatosa. Read Journal Sentinel article, Wauwatosa Patch article and Wauwatosa Now article. Full season
Water House Foods
Lake Mills bakery/coffeehouse that features organic bread, baked goods and sandwich ‘to go’ packs using market ingredients. Isthmus article. Full season
Water’s Edge
Heirloom and other specialty hydroponic tomato varieties noted for their flavor from Phlox (near Antigo). November 5, 12, and 19
Wisconsin Soup Company
Handcrafted soups made with produce, dairy products, meat and poultry sourced from Wisconsin farmers. Wauwatosa Patch article with photograph from Steve’s booth at the MCWFM. Full season
