Aeppel Treow Winery
Aeppel Treow Winery of Burlington is helping reintroduce upper Midwest residents to the heritage of artisan, handcrafted hard ciders. descriptions of the various ‘styles’ of hard cider, Appel Treow website. First Saturday in February, March and April
Becky’s Blissful Bakery
Caramel sauce and eight different varieties of organic caramels. Becky’s website and informative article on caramel in Journal Sentinel. Every week.
Bolzano Artisan Meats
Milwaukee crafted pancetta and guanciale from Wisconsin’s first (and only) company to dry-cure meat. Journal Sentinel article, Eat Wisconsin blog, Bolzano website. Every week.
Brightonwoods Orchard
Uses environmentally friendly Integrated Pest Management (IPM) program to grow over 150 varieties of apples and also produces award winning cider. Brightonwoods website and Facebook photos
Cocina DeLeon
Frozen enchilada entrees (black bean and spinach, chicken, beef and ‘Manchiladas’). Journal Sentinel article
Country Haven Farm
Country Haven Farm of Waterloo and Marr’s Valley View Farms of Mineral Point have collaborated to form a meat and poultry CSA that provides pastured lamb and chicken as well as Angus beef and pork with monthly deliveries to Milwaukee neighborhoods. Country Haven’s CSA website and Journal Sentinel article describing Urban Ecology Center’s Local Food Open House.
Dominion Valley Farm
Tamworth and Large Black pigs (heritage breeds) raised on pasture in Allenton. DVF website. Every week
Eden’s Market
Flaxseed crackers, granola chunks and seasonal farmers’ market patés, salsas and smoothies.
Eden’s website and Journal Sentinel article. Every week
Ela Orchard
This third generation orchard in Rochester raises 35 varieties of apples and several coveted pear varieties using Integrated Pest Management. Freshly pressed cider every week. Willy Street Co-op article. Feb 6th is last date
Farmhouse Bakery & SommHerr Dairy
Hand made pies, organic pancake mix, noodles, eggs and artisan goat cheese from Clark County. 2009 Wisconsin Artisan, Specialty and Farmstead Dairy guide p.28 and Waukesha Freeman article. Every week
First Garden Organics
Small batch producer of organic and natural jams and baked goods. First Garden website. Feb. 6th and 14th
Gitto Family Farm
Certified organic late fall crops from Watertown. Season completed
Glen Rock Farms
Grass-fed lamb raised on an Amish farm near the small village of Neshkoro in Marquette County. 1st and 3rd Saturdays
Golden Bear Monarchs Elk Farm
Elk and pheasants raised on a 300 acre farm in rural Beloit. GBM Elk website. Every week
Hidden Springs Creamery
Handcrafted farmstead sheep’s milk cheeses from a dairy farm located in the lovely driftless region of southwest Wisconsin. Description of their award-winning cheeses on the Hidden Springs website along with a Westby Times profile of Brenda Jensen. Feb 6th
HighCross Farm
Sustainably grown vegetables and herbs; lamb/beef breakfast links and garlic summer sausage. HighCross website and CSA member foodblog. Season completed
Jeff-Leen Farm
Owned in the family since 1868, this Random Lake farm raises grass-fed Piedmontese beef, pastured chickens and eggs. Jeff and Kathy Preder’s website and an article on pastured beef. Feb 6th and 20th
JenEhr Family Farm
This Sun Prairie farm grows organic vegetables and raises chemical-free pastured poultry. JenEhr website and IBMadison.com podcast. Feb 6th and 20th
Keewaydin Organics
Keewaydin Organics represents 15 small certified organic family farms that grow produce in southwestern Wisconsin. Viroqua Food Coop newsletter. Every week
Lake View Buffalo Farm
Lake View Buffalo Farm is a scenic fifth generation family farm located in Belgium that serves as home to a herd of 100 buffalo. Owner Al Weyker has built a loyal restaurant and retail customer base. Buffalo Farm website, Wisconsin Foodie episode.
Mia Famiglia
Mia Famiglia offers fresh gnocchi and ravioli featuring Wisconsin grown produce. An Italian family restaurant in a somewhat unexpected location – Hales Corners. Restaurant’s website. Every week
Ney’s Big Sky
Free-range dry-aged Hereford and Angus beef raised on 425 acres in Washington County; bison and chicken. Big Sky website. Every week
Oly’s Oats
Premium Wisconsin-milled oats in a variety of formats. Savor Wisconsin listing. Every week
Pinehold Gardens
Sustainably grown vegetables from urban farm located in Milwaukee County. Wisconsin Foodie video and Local Harvest listing. Season completed
River Valley Ranch
The oldest mushroom farm in Wisconsin uses organic methods, but is not certified. They grow fresh button, crimini, portabella, shiitake, and oyster mushrooms and produce relishes, salsas and sauces in their commercial kitchen. ‘Shrooms Kitchen website and FamilyFarmed listing. Every week
Rolling Meadows Sorghum Mill
The largest working sorghum mill in Wisconsin, located in Elkhart Lake, will attend once a month with sorghum, maple syrup and honey. Savor Wisconsin listing and a Journal Sentinel article that includes a video. Feb 6th and 13th
Saxon Homestead Creamery
Historic farm based in Cleveland, WI raises and milks its own rotationally grazed cows to produce seven raw milk artisan cheeses. Saxon website, Cheese Market News article, Cheese Reporter article. Every week
Stone Circle Farm
Small certified organic farm located in Reeseville that specializes in herbs and late season vegetables. Homegrown Wisconsin CSA newsletter, page 2. Season completed
Sugar River Dairy
One of only three artisan, homestead yogurt makers in Wisconsin. They focus on small batch, cream-line low fat yogurt created with milk from pasture-raised cows. Journal sentinel article. All of February
Tomato Mountain
Tomato Mountain processes soups, salsas, preserves and sauces from fruit and vegetables grown on their certified organic farm. Tomato Mountain website and NewCity Chicago article. Every week
Viola’s Honey
Viola’s Honey is harvested from local hives placed on farms in Hales Corners, Pewaukee, New Berlin and Waterford as well as the Wehr Nature Center. In addition to seasonal honey, the product line includes honeycombs and beeswax candles. Journal Sentinel article. Feb 6 and 20
Water House Foods
Lake Mills bakery/coffeehouse that features organic bread, baked goods and seasonal candies. Isthmus article and Water House website. Every week
Aeppel Treow Winery of Burlington is helping reintroduce upper Midwest residents to the heritage of artisan, handcrafted hard ciders. descriptions of the various ‘styles’ of hard cider, Appel Treow website. First Saturday in February, March and April
Becky’s Blissful Bakery
Caramel sauce and eight different varieties of organic caramels. Becky’s website and informative article on caramel in Journal Sentinel. Every week.
Bolzano Artisan Meats
Milwaukee crafted pancetta and guanciale from Wisconsin’s first (and only) company to dry-cure meat. Journal Sentinel article, Eat Wisconsin blog, Bolzano website. Every week.
Brightonwoods Orchard
Uses environmentally friendly Integrated Pest Management (IPM) program to grow over 150 varieties of apples and also produces award winning cider. Brightonwoods website and Facebook photos
Cocina DeLeon
Frozen enchilada entrees (black bean and spinach, chicken, beef and ‘Manchiladas’). Journal Sentinel article
Country Haven Farm
Country Haven Farm of Waterloo and Marr’s Valley View Farms of Mineral Point have collaborated to form a meat and poultry CSA that provides pastured lamb and chicken as well as Angus beef and pork with monthly deliveries to Milwaukee neighborhoods. Country Haven’s CSA website and Journal Sentinel article describing Urban Ecology Center’s Local Food Open House.
Dominion Valley Farm
Tamworth and Large Black pigs (heritage breeds) raised on pasture in Allenton. DVF website. Every week
Eden’s Market
Flaxseed crackers, granola chunks and seasonal farmers’ market patés, salsas and smoothies.
Eden’s website and Journal Sentinel article. Every week
Ela Orchard
This third generation orchard in Rochester raises 35 varieties of apples and several coveted pear varieties using Integrated Pest Management. Freshly pressed cider every week. Willy Street Co-op article. Feb 6th is last date
Farmhouse Bakery & SommHerr Dairy
Hand made pies, organic pancake mix, noodles, eggs and artisan goat cheese from Clark County. 2009 Wisconsin Artisan, Specialty and Farmstead Dairy guide p.28 and Waukesha Freeman article. Every week
First Garden Organics
Small batch producer of organic and natural jams and baked goods. First Garden website. Feb. 6th and 14th
Gitto Family Farm
Certified organic late fall crops from Watertown. Season completed
Glen Rock Farms
Grass-fed lamb raised on an Amish farm near the small village of Neshkoro in Marquette County. 1st and 3rd Saturdays
Golden Bear Monarchs Elk Farm
Elk and pheasants raised on a 300 acre farm in rural Beloit. GBM Elk website. Every week
Hidden Springs Creamery
Handcrafted farmstead sheep’s milk cheeses from a dairy farm located in the lovely driftless region of southwest Wisconsin. Description of their award-winning cheeses on the Hidden Springs website along with a Westby Times profile of Brenda Jensen. Feb 6th
HighCross Farm
Sustainably grown vegetables and herbs; lamb/beef breakfast links and garlic summer sausage. HighCross website and CSA member foodblog. Season completed
Jeff-Leen Farm
Owned in the family since 1868, this Random Lake farm raises grass-fed Piedmontese beef, pastured chickens and eggs. Jeff and Kathy Preder’s website and an article on pastured beef. Feb 6th and 20th
JenEhr Family Farm
This Sun Prairie farm grows organic vegetables and raises chemical-free pastured poultry. JenEhr website and IBMadison.com podcast. Feb 6th and 20th
Keewaydin Organics
Keewaydin Organics represents 15 small certified organic family farms that grow produce in southwestern Wisconsin. Viroqua Food Coop newsletter. Every week
Lake View Buffalo Farm
Lake View Buffalo Farm is a scenic fifth generation family farm located in Belgium that serves as home to a herd of 100 buffalo. Owner Al Weyker has built a loyal restaurant and retail customer base. Buffalo Farm website, Wisconsin Foodie episode.
Mia Famiglia
Mia Famiglia offers fresh gnocchi and ravioli featuring Wisconsin grown produce. An Italian family restaurant in a somewhat unexpected location – Hales Corners. Restaurant’s website. Every week
Ney’s Big Sky
Free-range dry-aged Hereford and Angus beef raised on 425 acres in Washington County; bison and chicken. Big Sky website. Every week
Oly’s Oats
Premium Wisconsin-milled oats in a variety of formats. Savor Wisconsin listing. Every week
Pinehold Gardens
Sustainably grown vegetables from urban farm located in Milwaukee County. Wisconsin Foodie video and Local Harvest listing. Season completed
River Valley Ranch
The oldest mushroom farm in Wisconsin uses organic methods, but is not certified. They grow fresh button, crimini, portabella, shiitake, and oyster mushrooms and produce relishes, salsas and sauces in their commercial kitchen. ‘Shrooms Kitchen website and FamilyFarmed listing. Every week
Rolling Meadows Sorghum Mill
The largest working sorghum mill in Wisconsin, located in Elkhart Lake, will attend once a month with sorghum, maple syrup and honey. Savor Wisconsin listing and a Journal Sentinel article that includes a video. Feb 6th and 13th
Saxon Homestead Creamery
Historic farm based in Cleveland, WI raises and milks its own rotationally grazed cows to produce seven raw milk artisan cheeses. Saxon website, Cheese Market News article, Cheese Reporter article. Every week
Stone Circle Farm
Small certified organic farm located in Reeseville that specializes in herbs and late season vegetables. Homegrown Wisconsin CSA newsletter, page 2. Season completed
Sugar River Dairy
One of only three artisan, homestead yogurt makers in Wisconsin. They focus on small batch, cream-line low fat yogurt created with milk from pasture-raised cows. Journal sentinel article. All of February
Tomato Mountain
Tomato Mountain processes soups, salsas, preserves and sauces from fruit and vegetables grown on their certified organic farm. Tomato Mountain website and NewCity Chicago article. Every week
Viola’s Honey
Viola’s Honey is harvested from local hives placed on farms in Hales Corners, Pewaukee, New Berlin and Waterford as well as the Wehr Nature Center. In addition to seasonal honey, the product line includes honeycombs and beeswax candles. Journal Sentinel article. Feb 6 and 20
Water House Foods
Lake Mills bakery/coffeehouse that features organic bread, baked goods and seasonal candies. Isthmus article and Water House website. Every week
