Our market is replete with the components of a quintessential football celebration.

Brats

Chicken (Jeff-Leen), Elk (Golden Bear Monarchs Elk), Lamb (Pinn-Oak Ridge), Portabella (River Valley Ranch), Beef (Jeff-Leen)

Summer Sausage

Garlic Beef/Pork Combo (Dominion Valley), Buffalo with Cranberry (Lakeview Buffalo), 3 Beef varieties – Garlic, Plain, and Jalapeno Garlic (Jeff-Leen)

DIY

Chicken Wings for Buffalo wings (JenEhr), Ground Elk (GBM Elk Farm) or Certified Organic Ground Beef (McCluskey Bros) for chili. Use in your favorite recipes

Spreads, Dips, Salsa

Hummus, Tzatziki, Tyrokafteri, Walnut Skordalia (Aleka’s Kitchen); Caroline’s Cashew Veggie Dip; Smoked Trout and Smoked Salmon Spreads (Rushing Waters); Linda’s Salsa and Beer Dip (Cocina DeLeon); 5 Cheese Garlic Spread and Heirloom Tomato Salsa (River Valley Ranch)

Good to Go

Wisconsin Beer Cheese Soup (Wisconsin Soup Co), 13 Enchiladas varieties (Cocina DeLeon), Smoked Chicken (Lakeview Buffalo), 4 Ravioli varieties (Mia Famiglia)

Cheese

But of course. Multiple selections from Decatur Dairy, McCluskey Bros and Clock Shadow Creamery

Bakery

Sourdough Bread, Ale Bread, Bavarian Pretzels, Sweet & Sassy Nuts, Demi-baguettes (multiple flavors), Butterscotch cookies and Mocha brownies. Shawn Rediske (Water House Foods) sources many ingredients from other MCWFM vendors in his baked goods.

Munchies

Sorghum Popcorn from Rolling Meadows Sorghum Mill - addictive

Treasure Hunt

Richard Spanton of GBM Elk Farm is meticulous about food safety so you probably haven’t seen his Elk Snack Stick samples because he keeps them covered in an ice-filled container. Moist, flavorful and containing no nitrates or MSG, these are the ne plus ultra of cured meat snacks. Available in three variations – BBQ (mild), Triple Play (medium) and Jalapeno Cheddar (hot).