Milwaukee County Winter Farmers' Market
photo by Royston Rascals, on Flickr
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e.g. "sorghum", "quince"
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Burp! Where Food Happens
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Los Angeles Times food section offers a nice overview of the fruit “that’s so out, it’s in”.
"There's a new taste for quince"
Oct 28, 2009
David Leibovitz, an alumnus of the pastry department at Chez Panisse, reflects on
Recipe for poaching quince
from Daniel Boulud's "Cafe Boulud cookbook: French-American recipes for the home cook" (opens in new window). This recipe works for 4 or fewer quince.
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