Rise and Shine for a
Chef Prepared Market Breakfast
Featuring Locally Sourced Ingredients
Saturday, March 27
8:30 am – 11:30 am
*** Directions with I-45 detours here ***
Sampler Menu
Spanish Omelet with free range eggs, potatoes, mushrooms and Saxony cheese
Oatmeal Brûlée with cranberries and maple cream
Croque Monsieur with Tamworth cured ham and Emmentaler cheese
Winter Hash with roasted root vegetables
Apple Turnover with Winesap apples and organic butter pastry
Alterra Coffee & Apple Cider or Cranberry Juice
Four local chefs prepare classic European breakfast dishes using Wisconsin ingredients primarily sourced from our Milwaukee County Winter Farmers’ Market. Participating chefs include Andrew Schneider from Le Rêve (Wauwatosa), Peter Sandroni from La Merenda (Walker’s Point), Louis Danegelis (Lee John’s Catering) and Jack Kaestner (Oconomowoc Lake Club).
Prix fixe $8.00 adults and $4.00 children
Chef Prepared Market Breakfast
Featuring Locally Sourced Ingredients
Saturday, March 27
8:30 am – 11:30 am
*** Directions with I-45 detours here ***
Sampler Menu
Spanish Omelet with free range eggs, potatoes, mushrooms and Saxony cheese
Oatmeal Brûlée with cranberries and maple cream
Croque Monsieur with Tamworth cured ham and Emmentaler cheese
Winter Hash with roasted root vegetables
Apple Turnover with Winesap apples and organic butter pastry
Alterra Coffee & Apple Cider or Cranberry Juice
Four local chefs prepare classic European breakfast dishes using Wisconsin ingredients primarily sourced from our Milwaukee County Winter Farmers’ Market. Participating chefs include Andrew Schneider from Le Rêve (Wauwatosa), Peter Sandroni from La Merenda (Walker’s Point), Louis Danegelis (Lee John’s Catering) and Jack Kaestner (Oconomowoc Lake Club).
Prix fixe $8.00 adults and $4.00 children
