Enjoy a seasonal morning menu that features locally sourced market ingredients

4th Annual MCWFM Breakfast
Saturday, April 13
Designated Seating Times beginning at 8:30 am
SOLD OUT

“Green Eggs and Ham, Local Style”
Poached egg, arugula pesto, and house smoked heritage ham
Oven Roasted Potato Medley
with red peppers (O’Brien style)
Spinach Tart
with crimini mushrooms and quark cheese
Classic Strawberry Turnover

Valentine Artisan Coffee and Brightonwoods Apple Cider or Cranberry Juice

Justin Aprahamian (Sanford), Matt Baier (Dream Dance Steak), Louis Danegelis (Lee John’s Catering),
Jack Kaestner (Milwaukee Area Technical College), Peter Sandroni (La Merenda), and
Andy Tenaglia (Lagniappe Brasserie)